INGREDIENTS
2 ozs
flat leaf parsley leaves
1 Leaves
thyme sprigs
1 oz
basil leaves
1 tsp
spicy pepper
3 cloves
garlic
1 medium
onion
2 tsps
chilli flakes
2 tbsps
oil
1 tsp
red wine vinegar
1/2 tsp
sugar
1/4 cup
miso paste
2 larges
chicken breasts
1 serving
salt
2 tbsps
oil
8 ozs
spaghetti
1/2 cup
ricotta
1 serving
parmesan cheese