INGREDIENTS
1
lbs chicken breasts
1 1/2 cups
orzo (uncooked)
2 cups
spinach (packed)
1 tbsp
olive oil
1 tbsp
minced garlic
3/4 cup
heavy whipping cream
1/3 cup
pesto
1/3 cup
Parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1 tsp
Italian seasoning