INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Frank's hot sauce
2 cloves
Garlic
1/2
Green bell pepper
1
Parsley, fresh or dried
1/2
Red bell pepper
1/2
Sweet onion, slices thin
12 oz
Linguine pasta
2 1/2 tbsp
All-purpose flour
1 1/2 tbsp
Cajun seasoning
1
Salt & pepper
4 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream
1 cup
Milk