INGREDIENTS
1
pkg Andouille sausage, fully cooked
1 1/2
lbs Chicken thighs, boneless skinless
3
Celery, ribs
4 cloves
Garlic
8 oz
Okra, frozen
1
Onion, medium
2 cups
Chicken broth
1 cup
White rice
3 tbsp
All-purpose flour
1/4 tsp
Salt
3 tbsp
Vegetable oil
1 can
del monte petite cut diced tomatoes with zesty jalapenos