INGREDIENTS
13/16 cup
Non dairy milk
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cara's light gluten free flour blend
3/4 cup
Granulated sugar
1
More vegan sprinkles
1/3 cup
Non-hydrogenated shortening
2 1/2 cups
Powdered sugar
1/4 tsp
Sea salt
2 tbsp
Sprinkles, vegan
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
1/3 cup
Vegetable oil
1/3 cup
Butter, nondairy