Gluten free vegan vanilla cupcakes

INGREDIENTS

1/2 cup

So delicious unsweetened vanilla coconut milk

1/2 cup

Earth balance vegan butter

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cane sugar, organic

1/4 cup

Non-hydrogenated shortening, organic

3 cups

Powdered sugar, organic

1/2 tsp

Salt

1 3/4 cups

Sarah's gluten free flour blend

1 1/3 tbsp

Vanilla, pure

1/3 cup

Sunflower seed oil

1 tbsp

White vinegar

2 tbsp

So delicious coconut milk coffee creamer

1/2 cup

Water