INGREDIENTS
2 tbsp
basil
1/2 cup
black olives
1 large
carrot
2 tbsp
garlic
10 ozs
mushrooms
2 tbsp
olive oil
1 medium
onion
1 tsp
oregano
1 small
red bell pepper
1/2 tsp
red pepper flakes
150 mls
red wine
7 ozs
roma tomatoes
6 servings
Salt & Pepper
6
skinless bone-in chicken thighs
8 sprigs
thyme
2 tbsp
tomato paste
2
tomatoes
1 small
yellow bell pepper