INGREDIENTS
2
lbs Beef stew meat
2
stalks Celery
1/4 tsp
Fennel
1 clove
Garlic
1 tsp
Ginger
1 cup
Mushrooms
1/2
Onion
1
Red bell pepper
1 cup
Snow peas or sugar snap peas
5 cups
Rice or cauliflower rice, cooked
1/4 tsp
Cinnamon
1/4 tsp
Cloves
1 1/4 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Tapioca starch
1 cup
Coconut aminos
1 tbsp
Water
1 Tbsp lard or other cooking fat