INGREDIENTS
1 serving
big shell pasta
1 cup
water
20 mLs
olive oil
1
egg
1 serving
pastry flour
500 gs
ricotta cheese
1
egg
1 serving
salt and pepper
60 gs
baby spinach
1/4 cup
basil
2014
january 9
1 serving
by karen swan
1 serving
i am thrilled
1 serving
i can't wait to hear how you all go making this