INGREDIENTS
2
bay leaves
29 oz
canned diced tomatoes
16 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
4 cloves
garlic
2 lb
ground beef
2 tsp
italian seasoning
1 lb
mushrooms
2 tbsp
olive oil
1/2 cup
parmesan cheese
1 tsp
red pepper flakes
6 oz
tomato paste
1 medium
yellow onion