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Coconut Pineapple Cake

K&R Adventures
  • minutes
  • Serves

INGREDIENTS

1 20 ounce can

Pineapple

4

Eggs, large

2 tbsp

Trader joe's coconut cream

1/4 cup

Trader joe's coconut cream, well-mixed

1/4 cup

Simple syrup

3 cups

All-purpose flour

1 1/3 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Cornstarch

1 2/3 cups

Granulated sugar

4 1/2 cups

Powdered sugar

1 1/2 tsp

Salt

1

Sea salt, Fine

9/16 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

1 1/2 tsp

Coconut extract

1 cup

Coconut mixed with, sweetened

1 13.5 ounce can

Cream of coconut, sweetened

5 sticks

Butter, unsalted

3 tbsp

Butter

1 cup

Buttermilk