INGREDIENTS
1 20 ounce can
Pineapple
4
Eggs, large
2 tbsp
Trader joe's coconut cream
1/4 cup
Trader joe's coconut cream, well-mixed
1/4 cup
Simple syrup
3 cups
All-purpose flour
1 1/3 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Cornstarch
1 2/3 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1 1/2 tsp
Salt
1
Sea salt, Fine
9/16 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
1 1/2 tsp
Coconut extract
1 cup
Coconut mixed with, sweetened
1 13.5 ounce can
Cream of coconut, sweetened
5 sticks
Butter, unsalted
3 tbsp
Butter
1 cup
Buttermilk