INGREDIENTS
230 g
unsalted butter
1 cup
brown sugar
1/2 cup
sugar
1 cup
smooth peanut butter
1 tsp
vanilla extract
3 larges
eggs
1 1/2 tsp
baking powder
2 cups
plain flour
3/4 cup
full fat milk
1 1/4 cups
cream cheese block
115 g
unsalted butter
1/2 cup
smooth peanut butter
1 tsp
vanilla extract
3 1/2 cups
powdered sugar
2 tbsp
milk
3/4 cup
plain flour
1/4 cup
sugar
1 tbsp
corn starch
3 tbsp
cocoa powder
1/4 cup
unsalted butter