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No Bake Double Chocolate Chip Granola Bars (Vegan, Gluten Free, Dairy Free)

Demeter | Beaming Baker
  • 10 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

gluten free rolled oats

1/4 cup

gluten free oat flour

1/4 cup

unsweetened cocoa powder

1/2 cup

unsweetened, shredded coconut

1/4 tsp

salt

2

flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)

1/4 cup

melted coconut oil

1/2 cup

natural, unsalted almond butter or preferred nut butter

1/3 cup

pure maple syrup

2 tsp

pure vanilla extract

1/2 cup

vegan mini chocolate chips

1/2

chopped walnuts or other add-ins of your choice