INGREDIENTS
1 1/2 cups
gluten free rolled oats
1/4 cup
gluten free oat flour
1/4 cup
unsweetened cocoa powder
1/2 cup
unsweetened, shredded coconut
1/4 tsp
salt
2
flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)
1/4 cup
melted coconut oil
1/2 cup
natural, unsalted almond butter or preferred nut butter
1/3 cup
pure maple syrup
2 tsp
pure vanilla extract
1/2 cup
vegan mini chocolate chips
1/2
chopped walnuts or other add-ins of your choice