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Gluten free vegan mini double chocolate cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 68

INGREDIENTS

2 tbsp

So delicious unsweetened coconut milk

2 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 cup

Cane sugar

3/4 cup

Chocolate chips, dairy free mini

1/2 cup

Cocoa powder, high quality

1 3/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

3/4 cup

Semi-sweet chocolate chips, dairy free

1 tsp

Vanilla exract, pure

1/4 cup

Refined coconut oil