INGREDIENTS
1 serving
ricotta
2 media
zucchini
1/4 cup
ricotta cheese
1/4 cup
greek yogurt
2 tbsps
feta
3
garlic cloves
3 larges
scallions
1/4 cups
fresh dill
2 larges
eggs
2 tsps
lemon zest
1 serving
kosher salt
1 serving
vegetable oil
3/4 cup
flour
1 serving
lemon wedges
1 serving
in a strainer