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Vegan Old-Fashioned Iced Oatmeal Cookies

Brandi Doming
  • 22 minutes
  • Serves

INGREDIENTS

1 2/3 tbsp

Non-dairy milk

1 1/2 cups

Rolled oats, old-fashioned GF

2 tbsp

Coconut milk, canned lite

1/4 cup

Coconut butter

7/8 cup

Maple syrup, pure

1 1/2 tbsp

Maple syrup

1

4 + 1/8 teaspoon fine sea salt, fine

1 1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1 11/16 cups

Powdered sugar

1/4 tsp

Vanilla extract

6 tbsp

White rice flour

1 cup

Cashew butter, raw

2 tsp

Milk to, thin

4 tsp

Soy or almond dairy-free yogurt