INGREDIENTS
2/3 cup
Vanilla rice milk
1/3 cup
Vegan butter
1/2 cup
Vegan cream cheese
1 tsp
Baking soda
1 cup
Cocoa powder, unsweetened
2 tsp
Cream of tartar
2 1/2 cups
Gluten-free flour mix
1 1/3 cups
Granulated sugar
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 tsp
Xanthan gum
2/3 cup
Canola oil