INGREDIENTS
1 lb
long pasta
4 cloves
garlic
1/2 cup
red onion
4 tbsp
butter
2 tbsp
olive oil
3 tbsp
tomato paste
1 1/2 cups
grape tomatoes
1/2 cup
white wine
1/2 cup
clam juice
1 lb
little neck clams
1 lb
shrimp
1/4 cup
parsley
4 larges
basil leaves
1 serving
pecorino romano
1 lb
muscles