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Double Chocolate Vegan Muffins

B. Britnell
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Almond milk

1/4

heaping cup Apple sauce, unsweetened

1 1/2 cups

All purpose flour

1 tsp

Baking soda

2/3 cup

Chocolate chips, nondairy

1/4 cup

Cocoa powder

1 cup

Powdered sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar