INGREDIENTS
4
Chicken thighs, bone in and skin on
1 14.5 ounce can
Black beans
1 tbsp
Cilantro
1 cup
Corn, frozen
3 cloves
Garlic
1 tsp
Garlic powder
1/2
Lime
1/2 tsp
Onion powder
1
Onion., medium
1/2 tsp
Oregano
1
Red bell pepper
1 14.5 ounce can
Tomatoes, fire roasted with juices
1 cup
Chicken broth
1/2 tbsp
Chipotles in adobo sauce
1 1/3 cups
Rice, long grain
2 tbsp
Chili powder
1/2 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1 2/3 tbsp
Taco seasoning, homemade
1 1/2 tbsp
Vegetable oil
1 tbsp
Cumin