INGREDIENTS
1 lb
shrimp
1 tbsp
olive oil
1 serving
salt and pepper
1/8 tsp
red pepper flakes
1 tbsp
olive oil
1/2
onion
6 cloves
garlic
1/2 cup
tomato puree
28 ozs
canned tomatoes
1/2 cup
wine
1/2 cup
fresh basil leaves
1 tsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
black pepper
8 oz
spaghetti
1/2 cup
parmesan cheese