INGREDIENTS
1/2 cup
red wine vinegar
1/2 cup
extra virgin olive oil
3 cloves
garlic
1 tbsp
honey
1 tbsp
italian seasoning
1/2 tsp
salt
1 lb
fusilli pasta
1 pint
cherry tomatoes
1 cup
salami
3/4 cup
roasted red peppers
1/2 cup
red onion
1/4 cup
parsley
12 oz
mozzarella balls
3 4/5 oz
black olives