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Baking Memories with Gluten-Free, Bakery-Style Oatmeal Cookies

Alisa Fleming
  • minutes
  • Serves 14

INGREDIENTS

1/2 cup

Chocolate chips and raisins, dairy-free

1/4 cup

Maple syrup

1/4 cup

Margarine, dairy-free

1 tbsp

Molasses

1 1/2 cups

Oats

1/2 tbsp

Baking soda

1/3 cup

Brown rice flour

1/4 cup

Brown sugar

1/2 tbsp

Cinnamon, ground

1/4 cup

Tapioca starch

1 tsp

Vanilla

Rounded ⅛ teaspoon salt