INGREDIENTS
1/4 cup
unsalted butter
2
bone-in skin-on chicken breasts
4
potatoes, peeled and cut into 1-inch cubes
4
carrots, peeled and cut into 1/2-inch rounds
3
stalks celery, cut into 1/2-inch slices
1 tbsp
fresh rosemary
1 tsp
fresh lemon thyme leaves
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
seasoned salt (such as LAWRY'S®)
1/4 tsp
ground white pepper
salt and ground black pepper