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Pan-Roasted Chicken Breast

IronWannaBe
  • 65 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter

2

bone-in skin-on chicken breasts

4

potatoes, peeled and cut into 1-inch cubes

4

carrots, peeled and cut into 1/2-inch rounds

3

stalks celery, cut into 1/2-inch slices

1 tbsp

fresh rosemary

1 tsp

fresh lemon thyme leaves

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/2 tsp

seasoned salt (such as LAWRY'S®)

1/4 tsp

ground white pepper

salt and ground black pepper