INGREDIENTS
1 lb
spaghetti or pasta of choice
2 tbsp
olive oil
2 tbsp
butter
1/4
onion, chopped
6
Roma tomatoes, chopped (divided)
4
garlic cloves, minced
1/4 cup
all-purpose flour
1 1/2 cups
low sodium chicken broth
1 1/2 cups
milk
2 tsp
chicken bouillon
1 tsp
dried parsley
1/2 tsp
EACH dried oregano, dried basil, salt
1/4 tsp
EACH pepper, red pepper flakes
1/2 cup
freshly grated Parmesan cheese
1/2 cup
shredded mozzarella cheese
2 oz
cream cheese, softetned ((I use 1/3 less fat))
1/4 cup
loosely packed basil, chopped
freshly grated Parmesan cheese
fresh basil, chiffonade