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Caprese Chicken Pasta with Roasted Vegetables

Jen, Carlsbad Cravings
  • minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breasts

1/4 cup

olive oil

3 tbsp

balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

lemon juice

2 tsp

brown sugar

1 tsp

EACH dried basil, garlic pwdr, onion pwdr,

1/2 tsp

salt

1/4 tsp

pepper

1

pkg cherry tomatoes

1

small zucchini, halved and sliced

1/2

bunch asparagus, ends trimmed, cut into 1” pieces

4

garlic cloves, minced

1 tbsp

olive oil

2 tbsp

Reserved marinade ((in directions))

1/2 tsp

salt

1/4 tsp

pepper

1 lb

linguine or thin spaghetti

1 cup

reserved pasta water

1 tbsp

lemon juice

1 tbsp

balsamic vinegar

1/4 cup

loosely packed fresh parsley, chopped

1/4 cup

loosely packed fresh basil, chopped

1 cup

freshly grated Parmesan cheese, more or less

1 cup

mozzarella snacking balls (or pearls, more or less)


NOTES

  • Bryan liked better cold. Made without veggies, just tomatoes and red onion roasted on the BBQ

    Andrea Barker • 2020-05-09

14 people Recommend This Recipe