INGREDIENTS
1 lb
boneless skinless chicken breasts
1/4 cup
olive oil
3 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
lemon juice
2 tsp
brown sugar
1 tsp
EACH dried basil, garlic pwdr, onion pwdr,
1/2 tsp
salt
1/4 tsp
pepper
1
pkg cherry tomatoes
1
small zucchini, halved and sliced
1/2
bunch asparagus, ends trimmed, cut into 1” pieces
4
garlic cloves, minced
1 tbsp
olive oil
2 tbsp
Reserved marinade ((in directions))
1/2 tsp
salt
1/4 tsp
pepper
1 lb
linguine or thin spaghetti
1 cup
reserved pasta water
1 tbsp
lemon juice
1 tbsp
balsamic vinegar
1/4 cup
loosely packed fresh parsley, chopped
1/4 cup
loosely packed fresh basil, chopped
1 cup
freshly grated Parmesan cheese, more or less
1 cup
mozzarella snacking balls (or pearls, more or less)
NOTES
Bryan liked better cold. Made without veggies, just tomatoes and red onion roasted on the BBQ
Andrea Barker • 2020-05-09