INGREDIENTS
3 tbsp
butter
1
small chopped onion - 1/2 cup
1
small sliced leek - 1/2 cup
1/2
chopped green bell pepper - 1/4 cup
1
small chopped carrot - 1/2 cup
1
medium heat chile pepper* (Anaheim or Poblano) - 1/4 cup
1 tbsp
grated garlic - about 2 large cloves
1 tsp
powdered cumin
2 tsp
fresh chopped oregano (or 1 tablespoon dried)
4 cups
warmed chicken broth
4
small peeled potatoes, left whole or cut into large chunks
2
ears of corn chopped into chunks
Chicken reserved from broth making** or 1 lb chicken thighs cut into chunks
1
bunch of fresh cilantro
1
hot chile pepper* (Jalapeño or Serrano)
1
medium clove garlic
2 cups
warmed broth
Scallions and limes for garnish