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Peruvian Cilantro Chicken Soup

By Sarah Atshan
  • 35 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

small chopped onion - 1/2 cup

1

small sliced leek - 1/2 cup

1/2

chopped green bell pepper - 1/4 cup

1

small chopped carrot - 1/2 cup

1

medium heat chile pepper* (Anaheim or Poblano) - 1/4 cup

1 tbsp

grated garlic - about 2 large cloves

1 tsp

powdered cumin

2 tsp

fresh chopped oregano (or 1 tablespoon dried)

4 cups

warmed chicken broth

4

small peeled potatoes, left whole or cut into large chunks

2

ears of corn chopped into chunks

Chicken reserved from broth making** or 1 lb chicken thighs cut into chunks

1

bunch of fresh cilantro

1

hot chile pepper* (Jalapeño or Serrano)

1

medium clove garlic

2 cups

warmed broth

Scallions and limes for garnish