INGREDIENTS
1 lb
ziti noodles
1 1/2 cups
plain yogurt (I used greek yogurt)
1 cup
buffalo sauce (I used franks buffalo sauce) plus two tablespoons to drizzle over top
1 1/2 cups
grated mozzarella cheese
1 1/2 lb
chicken (cooked and shredded)
1 tbsp
blue cheese for garnish (optional)
1
piece chopped celery (for garnish)