INGREDIENTS
12 jumbos
pasta shells
28 oz
sweet pickle juice from the jar
15 oz
ricotta
1
egg
1 1/4 cups
shredded mozzarella cheese
1 1/2 cups
baby spinach
1/4 cup
parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
cooked bacon