INGREDIENTS
Topping:
2/3 cup
all-purpose flour
2/3 cup
packed brown sugar
2 tbsp
cold butter
1 cup
sweetened, shredded coconut
Donuts:
1 cup
sour cream
1 cup
granulated sugar
1/2 cup
vegetable oil
2
large eggs
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
sprinkle of cinnamon
Glaze:
2 cups
powdered sugar
1/4 tsp
vanilla extrac2
2 tbsp
warm water