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Coconut Crunch Donuts

www.confessionsofacookbookqueen.com
  • 52 minutes
  • Serves

INGREDIENTS

Topping:

2/3 cup

all-purpose flour

2/3 cup

packed brown sugar

2 tbsp

cold butter

1 cup

sweetened, shredded coconut

Donuts:

1 cup

sour cream

1 cup

granulated sugar

1/2 cup

vegetable oil

2

large eggs

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

sprinkle of cinnamon

Glaze:

2 cups

powdered sugar

1/4 tsp

vanilla extrac2

2 tbsp

warm water