INGREDIENTS
1/4 tsp
black pepper
1/2 tsp
bottled garlic
2 tsp
capers
1 tsp
dijon mustard
6 oz
farfalle
4 oz
feta cheese
1/3 cup
fresh basil leaves
2 cups
grape tomatoes
1 cup
green grapes
4 tsp
olive oil
1/2 tsp
salt
2 tbsp
shallots
2 tbsp
white balsamic vinegar