INGREDIENTS
1 c
extra virgin olive oil
1/3 c
ricotta cheese
2 cs
all purpose flour
5
eggs
1 1/4 cs
granulated sugar
1 tsp
baking powder
1/4 tsp
baking soda
1
lemon zest
1 pinch
sea-salt
1 lb
blackberries
1/4 c
edible gold
1/2 lb
blueberries
1/2
juice of lemon
2 tbsps
honey
1 tsp
vanilla extract
4 larges
egg yolks
4 tbsps
granulated sugar
3/4 lb
mascarpone cheese
1 1/2 cs
whipped cream
1
lemon zest
1/2 c
lemon juice
1
lemon zest
5 larges
egg yolks
1/2 c
granulated sugar
5 tbsps
butter