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Best Italian Lemon Olive Oil Cake Recipe with Berries

ciaoflorentina.com
  • 110 minutes
  • Serves 10

INGREDIENTS

1 c

extra virgin olive oil

1/3 c

ricotta cheese

2 cs

all purpose flour

5

eggs

1 1/4 cs

granulated sugar

1 tsp

baking powder

1/4 tsp

baking soda

1

lemon zest

1 pinch

sea-salt

1 lb

blackberries

1/4 c

edible gold

1/2 lb

blueberries

1/2

juice of lemon

2 tbsps

honey

1 tsp

vanilla extract

4 larges

egg yolks

4 tbsps

granulated sugar

3/4 lb

mascarpone cheese

1 1/2 cs

whipped cream

1

lemon zest

1/2 c

lemon juice

1

lemon zest

5 larges

egg yolks

1/2 c

granulated sugar

5 tbsps

butter