INGREDIENTS
2 cups
cake flour (make your own by combining 1¾ cup all-purpose flour + ¼ cup cornstarch)
1/2 cup
all-purpose flour
2 1/4 tsp
baking powder
3/4 tsp
salt
1 cup
unsalted butter, at room temperature and cubed
1 1/2 cups
granulated sugar
4
large egg whites
6 tbsp
vegetable oil
2 tbsp
clear imitation vanilla (I did not use clear vanilla)
1 cup
whole milk
2/3 cup
plus 1 tablespoon sprinkles
2 cups
unsalted butter, cubed and room temperature
3 cups
powdered sugar
2 tsp
clear imitation vanilla extract (again, I didn't use clear)
salt
additional sprinkles, for decoration (optional)