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Wild Rice Lentil Salad with Apples and Cranberries

Kelly Roenicke
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Apple, large

1/3 cup

Black lentils

3

Celery stalks

1/2 cup

Cranberries, fresh

1

Parsley, fresh

1/2 cup

Sweet onion

1 cup

Brown rice, long grain

1/2 cup

Wild rice

1/3 tsp

Pepper

1 tsp

Salt

2 tsp

Sugar

1/4 cup

Canola oil, organic

1 tsp

Olive oil

1/2 cup

Orange juice