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Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด Prik Gaeng Ped)

Mark Wiens (Eating Thai Food)
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Shrimp paste

1/2 tsp

Coriander, powder

1 tbsp

Coriander, roots

10

small cloves Garlic

1 tbsp

Lemongrass

5

Shallots, small

8

Spur chilies, dry red

3 tsp

White pepper corns

1 tbsp

Galangal

1/2 tsp

Salt

1/2 tsp

Cumin, powder

Skin of ½ kaffir lime