INGREDIENTS
1/2 tsp
Shrimp paste
1/2 tsp
Coriander, powder
1 tbsp
Coriander, roots
10
small cloves Garlic
1 tbsp
Lemongrass
5
Shallots, small
8
Spur chilies, dry red
3 tsp
White pepper corns
1 tbsp
Galangal
1/2 tsp
Salt
1/2 tsp
Cumin, powder
Skin of ½ kaffir lime