Chocolate Chip Cookie Brittle {with Pecans & Coconut}

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

butter, melted and slightly cooled

1/2 cup

sugar

1/3 cup

firmly packed brown sugar

1 tsp

pure vanilla extract

1 cup

semi-sweet mini chocolate chips

1 cup

chopped pecans, toasted (see Tips & Tricks)

1/2 cup

sweetened flaked coconut, toasted (see Tips & Tricks)