INGREDIENTS
3
eggs
2 1/2 cups
cooked rice
1/4 cup
diced ham
1/3 cup
butter
1 tbsp
butter
2/3 cup
romano cheese
1/4 cup
onion
1/4 cup
fresh parsley
1 tsp
seasoning salt
1/2 tsp
garlic salt
1 tsp
ground pepper
3 oz
cheddar cheese
1 serving
oil
2
eggs
1 cup
flour
1 cup
panko breadcrumbs