INGREDIENTS
1/4 cup
olive oil
1 small
fennel bulb
1 small
onion
5
garlic cloves
1 serving
kosher salt
1 serving
bell pepper
4 cups
low sodium chicken stock
2 cups
farro
3/4 lb
sweet potato
1/4 cup
sherry vinegar
2
granny smith apples
3/4 cup
dried cherries
1 cup
roasted cashews
3/4 cup
parsley
1 serving
pecorino cheese