INGREDIENTS
3/4 cup
beef broth
15 oz
canned tomatoes
4 larges
crusty rolls
3/4 tsp
dried basil
4 cloves
garlic
1
green bell pepper
1 1/4 lb
italian sausage links
1 tsp
kosher salt
2 tbsp
olive oil
2 smalls
onions
1/2 tsp
oregano
1 tsp
pepper
1
red bell pepper
1/4
red pepper flakes
2 tbsp
tomato paste