INGREDIENTS
1 tbsp
olive oil
1
onion
3 cloves
garlic
2 tbsps
ginger
3 tbsps
red curry paste
4 cups
vegetable stock
400 mls
canned coconut milk
1 tsp
fish sauce
2 tbsps
lime juice
2 cups
shredded chicken
2
zucchini
1/4 cup
scallions
2
red chilies
2 tbsps
thai basil