INGREDIENTS
1 Sticks
snack peppers
1 serving
shortcrust pastry case
2 1/2 lbs
ground beef
1/2 tsp
red bell pepper
1 tsp
fennel seed
1/2 tsp
anise seed
1 tsp
mustard seed
1/2 tsp
garlic powder
1 1/2 tsps
black pepper
2 1/2 ozs
water
1 serving
spices
1 serving
spice mix
1 serving
beef jerky
1 serving
ready to use piecrust
1 serving
beef base
1 bag
rice paper
1 serving
playing
1 tsp
morton tender cure
1 serving
more to come later as they
1 serving
update
1 serving
all done
1 serving
they got a little too at some point as they some did "fat out" a little