INGREDIENTS
1 tbsp
Basil, dried (or fresh)
1
Bay leaf
1/2 cup
Broccoli
1/2 cup
Carrots
6 cloves
Garlic
1/2
Green pepper
1/2
Onion
1 tbsp
Oregano, dried (or fresh)
40 8 ounce cans
Tomatoes
1
small can Tomato paste
1
Pepper
1 tsp
Red pepper flakes
1
Salt