Elise Bauer

chopped red onion

lime juice (4-6 limes, depending on how big and juicy the limes are)

quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups

crumbled feta cheese

fresh mint leaves, thinly sliced

fresh parsley leaves, chopped