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crock pot lentil bolognese ~vegan

www.beginwithinnutrition.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

shallot

3 cloves

garlic

1 stalk

celery

2

carrots

12 ozs

white mushrooms

1/2 cup

red wine

1 cup

brown lentils

2 cups

vegetable broth

1/4 cup

tomato paste

28 ozs

canned tomatoes

1

bay leaf

1/4 tsp

italian seasonings

1/8 tsp

ground nutmeg

1 serving

sea-salt