INGREDIENTS
3/8 cup
Pumpkin puree, unsweetened
5/8 cup
Non-dairy milk, unsweetened
2 tsp
Baking powder
1 tsp
Cinnamon
1 1/2 cups
Gluten-free flour blend
9/16 cup
Granulated sugar
1 1/2 tsp
Pumpkin spice
1/8 tsp
Salt
1 tsp
Vanilla
7/16 cup
Coconut oil