INGREDIENTS
15 ozs
skim milk ricotta cheese
1/2 cup
powdered sugar
2 tbsps
granulated sugar
1 tsp
lemon zest
1/2 tsp
vanilla
1 box
refrigerated pie crusts
3 tbsps
turbinado sugar
1 tsp
ground cinnamon
1/4 cup
semisweet chocolate chips
1 serving
powdered sugar