INGREDIENTS
1 serving
filo dough
1 cup
shredded mozzarella cheese
1 large
cooked chicken breast
1
tomato
1/2 cup
fresh mushrooms
1/4 cup
green onion
1/2 cup
artichoke hearts
1 cup
spinach leaves
2 Tablespoons
butter
3 Tablespoons
flour
1 1/4 cups
milk
1 serving
salt and pepper
2 cloves
garlic
2 Tablespoons
fresh basil leaves
1/2 cup
parmesan cheese