Italian Pot Roast with Parmesan Risotto

INGREDIENTS

pot roast (I use a blade roast)

1 tbsp

dired minced onion flakes

2 tbsp

minced fresh garlic (or to taste)

(1-1/4 ounce) package au jus mix

1 1 ounce package

dried Italian salad dressing mix

2 tsp

black pepper (or to taste)

1 pinch

cayenne (optional)

1 1/2 cups

tomato juice

3 tsp

Olive Oil

6 cups

Chicken Broth, warmed

1 lb

Arborio Rice

1 cup

parmesan cheese

1 tsp

onion powder

ground pepper