INGREDIENTS
2 tbsp
olive oil
1 cup
yellow onion (chopped)
1 cup
celery (chopped)
1 cup
carrots (chopped)
1/2 tsp
sea salt (plus more to taste)
1/2 tsp
black pepper (plus more to taste)
1 1/2 tsp
dried oregano
2
dried bay leaves
1 lb
organic chicken thighs
1 1/4 cups
long-grain brown rice
3 cups
water
fresh parsley (for serving)