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Easy and Economical One-Pot Chicken and Rice

Lauren Goslin
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 cup

yellow onion (chopped)

1 cup

celery (chopped)

1 cup

carrots (chopped)

1/2 tsp

sea salt (plus more to taste)

1/2 tsp

black pepper (plus more to taste)

1 1/2 tsp

dried oregano

2

dried bay leaves

1 lb

organic chicken thighs

1 1/4 cups

long-grain brown rice

3 cups

water

fresh parsley (for serving)