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Vanilla Pannacotta with Mango Mousse

www.whiskaffair.com
  • minutes
  • Serves

INGREDIENTS

500 mls

heavy cream

5 tbsps

granulated sugar

1 tsp

vanilla extract

2 tsps

gelatin

6 tbsps

water

1

mango

1 cup

mango puree

2 tbsps

mango puree

2 tsps

gelatin

6 tbsps

water

1 cup

mango puree

5 tbsps

mango puree

2 cups

whipped cream

2 tsps

gelatin

6 tbsps

water