INGREDIENTS
500 mls
heavy cream
5 tbsps
granulated sugar
1 tsp
vanilla extract
2 tsps
gelatin
6 tbsps
water
1
mango
1 cup
mango puree
2 tbsps
mango puree
2 tsps
gelatin
6 tbsps
water
1 cup
mango puree
5 tbsps
mango puree
2 cups
whipped cream
2 tsps
gelatin
6 tbsps
water